Ingredients:

Bailey’s Chocolate Mousse Cheesecake: Filling (Cream Cheese [ Pasteurized Milk and Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture], Heavy Cream [Pasteurized Grade A Cream (Milk)], Sour Cream [ Cultured Pasteurized Nonfat Milk, Cream, Enzyme], Granulated Sugar, Gluten Free Vanilla Extract [ Vanilla Bean Extractives In Water And Alcohol(41% ), Lemon Juice, Sea Salt) , Crust (Gluten Free All-Purpose Flour [ Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour ], Light Brown Sugar [Brown Sugar ], Unsalted Butter [ Pasteurized Cream, Natural Flavoring ], Honey, Gluten Free Vanilla Extract [ Vanilla Bean Extractives In Water And Alcohol(41% ), Baking Powder [Calcium Acid Phosphate, Bicarbonate Of Soda And Cornstarch ], Baking Soda[ Sodium Bicarbonate ], Sea Salt, Arrowroot, Xanthan Gum), Mousse (Heavy Cream [Pasteurized Grade A Cream (Milk)], Dark Chocolate 60% Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier, Soya Lecithin, Natural Vanilla], Granulated Sugar, Bailey’s Irish Creme Flavoring, and Gluten Free Vanilla Extract [ Vanilla Bean Extractives In Water And Alcohol(41% ).

CONTAINS: MILK AND SOY.

Limoncello Cheesecake: Filling (Cream Cheese [ Pasteurized Milk and Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture], Heavy Cream [Pasteurized Grade A Cream (Milk)], Sour Cream [ Cultured Pasteurized Nonfat Milk, Cream, Enzyme], Granulated Sugar, Gluten Free Vanilla Extract [ Vanilla Bean Extractives In Water And Alcohol(41% ), Lemon Juice, Sea Salt) , Crust (Gluten Free All-Purpose Flour [ Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour ], Light Brown Sugar [Brown Sugar ], Unsalted Butter [ Pasteurized Cream, Natural Flavoring ], Honey, Gluten Free Vanilla Extract [ Vanilla Bean Extractives In Water And Alcohol(41% ), Baking Powder [Calcium Acid Phosphate, Bicarbonate Of Soda And Cornstarch ], Baking Soda[ Sodium Bicarbonate ], Sea Salt, Arrowroot, Xanthan Gum), Gel (Lemon Juice, Granulated Sugar, Limoncello Liqueur, Modified Tapioca Starch, and Xanthan Gum).

CONTAINS: MILK.

Classic Cheesecake: Filling (Cream Cheese [ Pasteurized Milk and Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture], Heavy Cream [Pasteurized Grade A Cream (Milk)], Sour Cream [ Cultured Pasteurized Nonfat Milk, Cream, Enzyme], Granulated Sugar, Gluten Free Vanilla Extract [ Vanilla Bean Extractives In Water And Alcohol(41% ), Lemon Juice, Sea Salt) , Crust (Gluten Free All-Purpose Flour [ Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour ], Light Brown Sugar [Brown Sugar ], Unsalted Butter [ Pasteurized Cream, Natural Flavoring ], Honey, Gluten Free Vanilla Extract [ Vanilla Bean Extractives In Water And Alcohol(41% ), Baking Powder [Calcium Acid Phosphate, Bicarbonate Of Soda And Cornstarch ], Baking Soda[ Sodium Bicarbonate ], Sea Salt, Arrowroot, Xanthan Gum).

CONTAINS: MILK.

Cherry Cheesecake: Filling (Cream Cheese [ Pasteurized Milk and Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture], Heavy Cream [Pasteurized Grade A Cream (Milk)], Sour Cream [ Cultured Pasteurized Nonfat Milk, Cream, Enzyme], Granulated Sugar, Gluten Free Vanilla Extract [ Vanilla Bean Extractives In Water And Alcohol(41% ), Lemon Juice, Sea Salt) , Crust (Gluten Free All-Purpose Flour [ Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour ], Light Brown Sugar [Brown Sugar ], Unsalted Butter [ Pasteurized Cream, Natural Flavoring ], Honey, Gluten Free Vanilla Extract [ Vanilla Bean Extractives In Water And Alcohol(41% ), Baking Powder [Calcium Acid Phosphate, Bicarbonate Of Soda And Cornstarch ], Baking Soda[ Sodium Bicarbonate ], Sea Salt, Arrowroot, Xanthan Gum), Gel (Black Cherry Juice, Lime Juice, Granulated Sugar, Modified Tapioca Starch, and Xanthan Gum).

CONTAINS: MILK.

Directions

Keep frozen until ready to use. Thaw in refrigerator for at least 4 hours. DO NOT REFREEZE.